Sauces are a semi-liquid addition to many culinary preparations, and while they can be considered an additional ingredient in a dish, they can be the difference between one recipe and another with the same basic ingredients. They play an important role in maximizing the flavors, adding juiciness, and improving the mouthfeel of a dish. For example, if you are going to grill at home, it makes a big difference if you have a good sauce to coat your grilled meat. Some sauces can also give your dish a beautiful shine and color, making the food look more shiny and appetizing.