What do you gain by consuming Spirulina?
It is a source of easily absorbable iron, natural iodine, potassium, selenium, valuable vitamins, especially from the B group (B1, B2, B3, B6, B12), macro- and microelements, and unsaturated fatty acids.
Spirulina shows no side effects burdening the body, e.g. in the form of elevated cholesterol levels. Spirulina is a source of easily absorbable iron, natural iodine, potassium, selenium, valuable vitamins, especially from the B group, macro- and microelements, and unsaturated fatty acids.
Do not exceed the recommended daily dose. Store at room temperature in a dry place. Store out of reach of children. A food supplement cannot be used as a substitute for a varied diet.
Ingredients
Spirulina ( Spirulina maxima ).
Nutrition Facts
| Nutrient | Per serving (6 tablets / 1.5 g) |
|---|---|
| Energy | 20 kJ (5 kcal) |
| Fat | 0.0435 g |
| – of which saturates | 0.0153 g |
| – of which GLA (gamma-linolenic acid) | 0.0087 g |
| Carbohydrates | 0.285 g |
| – of which sugars | 0.085 g |
| Fibre | 0.0375 g |
| Protein | 0.825 g |
| Salt | 0 g |
| Iodine | 27 µg (18% NRV*) |
| Selenium | 10.5 µg (19% NRV*) |
| Vitamin B6 | 0.276 mg (20% NRV*) |
| Vitamin B12 | 2.4 µg (96% NRV*) |
* NRV – Reference intake value (Nutrient Reference Value)

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