DESCRIPTION:

Triphala is an Ayurvedic blend of three fruits:
– Amla (Emblica Officinalis)
– Bibhitaki (Terminalia Bellirica)
– Haritaki (Terminalia Chebula)

Sour taste
Amla is a rich
source of antioxidants, flavonoids, and carotenes. It is one of the richest sources of vitamin C.

Vata energy and the air element. The fruits are a rich source of tannins, amino acids and fructose. It also contains
succinic acid and sitosterol.

Bibhitaki (Beheda) – is sweet, bitter, astringent and warming. It acts mainly
on the lungs, heart and liver. Contains 35% oils (including linoleic oil) and 45% protein

INGREDIENTS:

Triphala: Amla (Phyllanthus emblica), Bibhitaki (Terminalia bellirica) and Haritaki (Terminalia chebula) 100 g 

DIRECTIONS FOR USE:

Up to 3 g, during or after a meal. 

Do not exceed the recommended daily intake.

The food supplement must not be used as a substitute for a varied diet.

CONTRAINDICATIONS:

This product should not be used by pregnant or breastfeeding women, or by children, without medical consultation. Do not use if allergic to any of the ingredients. 

STORAGE:

Protect from light, store at room temperature, in a dry place out of reach of small children.