DESCRIPTION:
It is a valuable source of vitamins A and E, and both African and Asian cuisine are hard to imagine without it. It has a distinctive, intense taste and aroma.
INGREDIENTS:
Red palm oil from organic farming.
| Nutritional value | per 100 g |
| Energy value | 3700 kJ/900 kcal |
|
Fat of which: |
100 g |
|
saturates |
50 g |
| monounsaturated fatty acids | 39.8 g |
| polyunsaturated fatty acids | 10.2 g |
|
Carbohydrates of which sugars |
0 g 0 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 0 g |
DIRECTIONS FOR USE:
It can be heated to high temperatures and is perfect for braising, frying and deep-frying, as well as a base for delicious spreads.
STORAGE:
Refrigerate after opening.
Warnings
Do not overheat to preserve the valuable ingredients. Enjoy as part of a varied and balanced diet. Oil is a natural product whose composition is subject to natural variations; figures given are typical average values.

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