The mussel used in the productis a New Zealand mussel (green-lipped mussel) sourced from the Marlborough region, located at the top of New Zealand’s South Island. The product is standardised for glycosaminoglycans (GAG), the content of which in the daily dose is 34.2 mg. The mussel is freeze-dried, which means the product retains high quality without the risk of oxidation or activity of unwanted microorganisms.

We manufacture YANGO supplements while maintaining the highest quality control standards. We take care of the appropriate concentration of active substances and the complete safety of our products.

Recommended dosage: 3 capsules once daily 

Directions for use: Swallow the capsule and wash it down with plenty of water, after a meal. 

Ingredients: Freeze-dried New Zealand green mussel (Perna Canaliculus) Capsule shell composition: plant cellulose (vegetarian)

Responsible entity: YANGO Sp. z o.o. ul. Granitowa 3/14, 02-681 Warszawa. Manufactured in the EU. 

Freeze-drying is a process that involves removing water from the frozen raw material through the direct transition of ice into water vapour. The resulting material is characterised by high quality, as the technological conditions of the process minimise the risk of unwanted reactions, including those caused by microbial activity or oxidation. 

Information: Do not exceed the recommended daily dose. A food supplement must not be used as a substitute for a varied diet and a healthy lifestyle. Store in a dry and dark place at room temperature, out of reach of small children. 

Warning: People taking medication should consult a doctor or pharmacist before use. Not recommended for children, pregnant or breastfeeding women.