– for seasoning sweet and savoury dishes

– brings out the heat of dishes

– has a sharp taste balanced by the sweetness of cinnamon, aniseed and liquorice

– has a characteristic peppery, spicy aroma

– lat. name Piper retrofractum

Discover Java long pepper

In the exotic forests of Indonesia, where lush greenery wraps around mysterious paths, grows Java long pepper – a spice that is the heart of Indonesian cuisine and culture. This unique type of pepper stands out for its distinctive taste, which combines heat with delicate notes of sweetness and warmth, creating a richness of flavours that awaken the senses and lead into a world of oriental culinary adventures.

The story of Java long pepper is a journey to Indonesia, the land of a thousand islands, where culinary traditions are as diverse as its landscapes. Grown in Indonesian gardens and wild in the forests, this pepper has been prized for centuries not only for its flavour but also for its significance in local ceremonies.

Java long pepper by Spices by YANGO®

At Spices by YANGO® we want to bring this treasure of Indonesian soil closer to you, offering Java long pepper in the form of whole dried fruits that retain all of their exceptional properties. Hand-picked and dried with the utmost care, this pepper is ready to add depth of flavour and aroma to your dishes that are unattainable with traditional pepper. It works wonderfully as an addition to tinctures and liqueurs.

Java long pepper from Spices by YANGO® is more than a spice – it’s an invitation to discover the richness of Indonesian cuisine. It is perfect for preparing exotic curries, aromatic sauces and marinades, giving them a unique spiciness and richness of flavour. Interestingly, it remains intensely spicy despite long cooking or baking. It can also be a wonderful addition to desserts and drinks, where its subtle notes of sweetness will enrich their flavour.

Ingredients

Java long pepper (Piper retrofractum) – whole dried fruits