About this product

YANGO Probiotic SCB-10 with prebiotic is supplied in capsule form, with a net content of 44.1 g for 90 capsules. Each capsule contains Saccharomyces cerevisiae var. boulardii CNCM I-3799 yeast providing 5 billion CFU, together with 150 mg of inulin from chicory root.

The ingredient declaration lists Lynside® Pro SCB yeast, inulin from chicory root, and the emulsifier sorbitan monostearate. The capsule shell is made from plant cellulose. The label states the product does not contain crustaceans, eggs, fish, nuts, soy, dairy ingredients, celery, mustard, or sesame, and is free of GMO and preservatives.

• Vegan
• Vegetarian
• Lactose free

Ingredients

Ingredients: Lynside® Pro SCB yeast (Saccharomyces cerevisiae var. boulardii CNCM I-3799), inulin from chicory root (Cichorium intybus), emulsifier: sorbitan monostearate. Capsule shell: plant cellulose.

Allergens

Does not contain crustaceans, eggs, fish, nuts, soy, dairy ingredients, celery, mustard, or sesame. No GMO, no preservatives.

Directions

2 capsules daily. Swallow with a large amount of water, after a meal.

Nutrition information

Warnings

Do not exceed the recommended daily serving. A dietary supplement cannot be used as a substitute for a varied diet and a healthy lifestyle. People taking medications should consult a doctor or pharmacist before use. Not recommended for children, pregnant women, or breastfeeding women.

Storage

Store in a dry and dark place at room temperature, out of reach of small children.