About this product

YANGO Vitamin D3 jellies come in gummy form, supplied in a pack of 40 jellies. Each jelly provides 25 µg (1000 IU) of vitamin D3 (cholecalciferol), equivalent to 500% NRV, with two jellies providing 50 µg (2000 IU), or 1000% NRV.

The jellies are made with maltitol syrup, maltitol and sorbitol syrup as sweeteners, water, apple pectin as a gelling agent, citric acid, tripotassium citrate, carrot and blackcurrant juice concentrate, natural raspberry flavour, vegan cholecalheliferol in MCT oil, D-alpha-tocopherol and carnauba wax as a glazing agent. No major allergens are explicitly listed on the label.

• Vegan
• Vegetarian

Vitamin D contributes to the maintenance of normal bones.

Ingredients

Sweeteners: maltitol syrup, maltitol; water; gelling agent: apple pectin; sweetener: sorbitol syrup; acidity regulator: citric acid; stabilizer: tripotassium citrate; carrot and blackcurrant juice concentrate; natural raspberry flavour; vegan cholecalciferol (Vitamin D3) in MCT oil (medium chain triglycerides); antioxidant: D-alpha-tocopherol; glazing agent: carnauba wax.

Allergens

Do not use in case of hypersensitivity (allergy) to any component of the product. No major allergens explicitly listed on label.

Directions

Children from 3 years of age: 1 jelly per day. Adolescents from 11 years of age and adults: 2 jellies per day.

Nutrition information

Warnings

Do not exceed the recommended daily serving. Not recommended for use by pregnant or breastfeeding women. A dietary supplement cannot be used as a substitute for a varied diet. Do not use in case of hypersensitivity (allergy) to any component of the product. Keep out of reach of young children. Chief Sanitary Inspector notification: BZ/SD/POW/PL1400D/001337/2024.

Storage

Store at a temperature not exceeding 25°C, in a dry place. Keep out of reach of young children.