DESCRIPTION:

Natto is a traditional Japanese food made from non-GMO soybeans fermented by Bacillus subtilis natto bacteria. It is a natural source of vitamin K. Vitamin K derived from natto stands out for its very good absorption, which is why we successfully use it in Aura Herbals food supplements.

INGREDIENTS:

Olive oil, menaquinone (vitamin K from natto), antioxidant: rosemary extract.

DIRECTIONS FOR USE:

Measure out 6 drops, add them to 1/3 of a glass of liquid, mix and drink.

CONTRAINDICATIONS:

Do not use if you are allergic to any ingredient of the supplement.
The product should not be used by people taking anticoagulants containing vitamin K antagonists (e.g. warfarin and acenocoumarol).
The food supplement must not be used as a substitute for a varied diet. Remember that a balanced diet and a healthy lifestyle are very important and recommended.

STORAGE:

Store in a dry place at a temperature of 15-25°C. Do not freeze.
Store the food supplement out of the reach of young children.
The possible presence of sediment is evidence of the natural ingredients and does not constitute a product defect.

Warnings

Do not use in case of allergy to any ingredient of the supplement. The product should not be used by persons taking anticoagulants containing vitamin K antagonists (e.g. warfarin and acenocoumarol). A dietary supplement cannot be used as a substitute for a varied diet. Remember that a balanced diet and a healthy lifestyle are important and recommended. Do not exceed the recommended daily serving. Keep out of reach of small children. Sediment may occur – this is evidence of natural ingredients and does not constitute a product defect.