Shilajit (mumio) is a natural rock exudate formed in deep rock caves found in certain mountain massifs.
Unique product features:
• purified and concentrated form (10:1 extract)
• extract standardised to 20% fulvic acids
• product suitable for vegetarians and vegans
• economical 3-month supply.
Ingredients: standardised Shilajit extract (Asphaltum punjabianum) to 20% fulvic acids, anti-caking agent – microcrystalline cellulose, stabiliser – hydroxypropyl methylcellulose (capsule shell component).
Directions for use: 1 capsule daily 30 minutes before a meal.
Package: 90 Vcaps Plus vegetable capsules.
Country of origin: India.
The recommended daily portion (1 capsule) contains 220 mg of shilajit extract, including 44 mg of fulvic acids.
Do not exceed the recommended daily intake. A dietary supplement cannot be used as a substitute (replacement) for a varied diet.
Note:
Do not use in case of hypersensitivity to any ingredient of the product.
The product is not recommended for pregnant women or breastfeeding mothers.
Store out of reach of small children.
Nutrition Facts
| Nutrient | Per serving (1 capsule) |
|---|---|
| Shilajit extract (Asphaltum punjabianum, standardised to 20% fulvic acids) | 220 mg |
| – of which fulvic acids | 44 mg |
* No established daily reference value for Shilajit extract or fulvic acids.

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