DESCRIPTION:
Himalayan shilajit, also known as mumijo, has been used in Ayurveda for centuries.
- Shilajit (Asphaltum punjabianum) Himalayan, standardised for fulvic and humic acid content
- Himalayan shilajit naturally sourced from the Karakoram and Zanskar mountain ranges.
- The product is formed from organic and mineral matter through a naturally occurring process spanning centuries.
INGREDIENTS:
Shilajit (Asphaltum punjabianum).
| Contains per serving: |
500 mg: |
| Shilajit (Asphaltum punjabianum) | 500 mg |
| fulvic acids (40 – 60 %) | 200 – 300 mg |
| humic acids (6 – 18 %) | 30 – 90 mg |
DIRECTIONS FOR USE:
Dissolve 250 mg (measured using the graduated 0.25 g marking on the included stick) in warm water or another warm beverage. Take twice a day.
CONTRAINDICATIONS:
Do not exceed the recommended daily serving. A dietary supplement cannot be used as a substitute (replacement) for a varied diet. To maintain good health, follow a varied diet and a healthy lifestyle.
STORAGE:
Store in a dark, dry place at room temperature, out of reach of small children.

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