– for seasoning meat, fish, soups, sauces, desserts

– has a peppery flavour

–has a distinctive strong citrus aroma

–lat. nameLitsea cubeba

Discover Maqaw citrus pepper

In the lush, dense forests of northern Vietnam, where nature still keeps its secrets from the world, grows Maqaw citrus pepper – an exotic spice that is a true discovery for culinary flavour seekers. This extraordinary pepper, being hand-harvested from wild-growing trees on hillsides, is also known as “mountain pepper”. It stands out for its unique citrus aroma with a light note of spiciness, making it an ideal addition to a wide range of dishes.

The history of Maqaw pepper in Vietnam is deeply rooted in the region’s culinary tradition and culture.

Maqaw citrus pepper by Spices by YANGO®

Maqaw citrus pepper from Spices by YANGO® is an invitation to experiment in the kitchen, offering new flavour possibilities. Its distinct citrus profile makes it perfect for fish and poultry dishes, as well as an ingredient in sauces, marinades and dressings. It also works great as an addition to teas, infusions, wine, or lemonades. Maqaw adds a unique character to cocktails and desserts too, bringing an element of surprise and freshness.

Warnings

May contain traces of crustaceans, fish, sulphur dioxide, peanuts, milk, celery and soy due to shared production facility.