DESCRIPTION:
Information on basic physical and chemical properties
a) Physical state liquid
b) Colour dark brown
c) Odour characteristic odour of iodine
d) Melting / freezing point not available
e) Boiling point or not available
initial boiling point and boiling range
f) Flammability of materials no
g) Lower / upper explosive limit not available
h) Flash point not applicable
i) Auto-ignition temperature not applicable
j) Decomposition temperature not available
k) pH 5.5 – 8.5 (20 ̊C)
l) Kinematic viscosity not available
m) Solubility unlimited
n) n-octanol/water partition coefficient not available
(log coefficient value)
o) Vapour pressure not available
p) Density or relative density approx. 1.05 g/cm3 (20 ̊C)
q) Relative gas density not available
r) Particle characteristics not applicable
Nutrition Facts
| Nutrient | Per serving (1 drop, approx. 0.05 ml) |
|---|---|
| Iodine | approx. 2 mg |
| Potassium iodide | approx. 4 mg |
Concentration: 5% iodine (approx. 5 g/100 ml), 10% potassium iodide (approx. 10 g/100 ml). Density: approx. 1.05 g/cm³ at 20°C. pH: 5.5–8.5 (20°C).

