DESCRIPTION:
Agaricus Blazei Murill(Agaricus brasiliensis) toan edible species of mushroomnative to southern Brazil.It stands out for its almond aroma, high protein content (38%) and low fat content (3%). In recent years, the mushroom’s popularity has grown due to research into its properties.
INGREDIENTS:
Agaricus mushroom extract(Agaricus blazei Murill)standardized to a minimum of 10% polysaccharides.
|
Active ingredient |
1 serving |
2 servings |
|
Agaricus – extract |
700 mg |
1400 mg |
|
including polysaccharides (10%) |
70 mg |
140 mg |
DIRECTIONS FOR USE:
2 level scoops once a day. Mix the serving with your favourite drink or yoghurt and consume during or after a meal.
Store in a dry and dark place at room temperature, out of reach of small children.

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