COMPOSITION:

Lactobacillus casei, Lactobacillus rhamnosus, inulin, glazing agent: hydroxypropyl methylcellulose, potato starch, Bifidobacterium bifidum, Bifidobacterium breve, Bifidobacterium longum, Lactobacillus acidophilus, Lactobacillus reuteri, Lactobacillus plantarum, Lactococcus lactis, Enterococcus faecium, antioxidant: ascorbic acid, anti-caking agent: magnesium salts of fatty acids.

Total bacterial count:

In 1 capsule: 20 x 10^9 colony-forming units of bacteria (CFU)

In 2 capsules: 40 x 10^9 CFU colony-forming units of bacteria (CFU)

DIRECTIONS FOR USE:

1-2 times a day, 1 capsule after a meal with an adequate amount of liquid.

It is recommended to take the preparation for a period of at least two to three months. BactoFlor® 10/20 can also be taken for a longer period.

To remove the capsule, tear the blister foil – do not push the capsule through the foil, as it may become damaged!

CONTRAINDICATIONS:

Do not exceed the recommended daily intake. A dietary supplement cannot be used as a substitute (replacement) for a varied diet. A healthy lifestyle and a balanced diet should be maintained. Do not use in case of hypersensitivity to the ingredients of the product.

STORAGE:

Keep out of reach of small children. Store in a dry and cool place at a temperature not exceeding 25 degrees. To maintain maximum concentration, the product should be stored in the refrigerator between 2 and 8 degrees. Protect from high temperature and direct sunlight.

Nutrition Facts