Please note: due to rising raw material and transport costs, the new batch currently contains 300 capsules per pack.
DESCRIPTION:
They occur naturally in joint fluid and cartilage.
COMPOSITION:
green-lipped mussel concentrate (molluscs) (83%), capsule casing: food-grade bovine gelatine, anti-caking agent: magnesium salts of fatty acids.
| Ingredients | 1 capsule | 2 capsules | 3 capsules |
| Green-lipped mussel concentrate | 500 mg | 1000 mg | 1500 mg |
| Glycosaminoglycans | 12 mg | 24 mg | 36 mg |
DIRECTIONS FOR USE:
2-3 capsules daily with water.
CONTRAINDICATIONS:
Do not exceed the recommended daily intake. Food supplements must not be used as a substitute for a varied diet.
STORAGE:
protect from light, store below 25 °C, in a cool, dry place out of reach of small children.

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